NHD Profile-1 3560 10X Food Microorganism Rapid Tester Compared with ATP Fluorescence Detector
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The use of ATP fluorescence detection technology to monitor the total number of bacteria is currently the on-site detection method for the main microbial contamination at home and abroad. Therefore, ATP fluorescence detectors of many manufacturers in Europe and the United States are widely used in health inspection departments and food production enterprises. The difference in objects can be very disturbing. Therefore, these instruments are only used in food processing and restaurant surface hygiene inspection (Hygiene Monitoring), that is, processing tools, countertops, packaging, tableware and processing water hygiene inspection.