What are the differences between convection ovens and electric ovens?
In the previous article, Xiaobian introduced a lot of knowledge about convection ovens, including the convection oven brand, the principle of convection oven, and the difference between convection oven and microwave oven. To bring you the knowledge of the difference between convection oven and electric oven , I hope to help you with your purchase ! The difference between convection oven and electric oven: First, the heating method is different 1. This can be said to be the biggest difference between the convection oven and the oven. The difference in heating principle between the two is very large. The grilling tube inside the oven is a magnetron, which is a microwave generator that produces microwaves with a vibration frequency of 2.45 billion times per second . This invisible microwave can penetrate food up to 5 cm deep and make The water molecules in the food also move, the intense movement produces a lot of heat, and the microwave heats the food from the inside out. The brass tube of the oven generally uses a copper tube or a quartz tube. The copper tube is difficult to cool after heating, which is likely to cause burns ; and the thermal efficiency of the quartz tube is not too high. 2 , and the convection oven is also called the light wave oven, the barbecue tube of the convection oven is replaced by a quartz tube or a copper tube into a halogen tube ( ie, a light wave tube ) , which is heated by the principle of far infrared heating, and the infrared ray in the furnace after the power is turned on. The assembly can generate a high temperature of 600 ° C -700 ° C in a few seconds (the maximum temperature of the induction cooker is 300 ° C) and then through the imported shaped energy reflective material, all the light energy is coalesced together and reflected to the furnace panel to achieve the purpose of cooking food. And the light wave heats the food from the outside to the inside. The convection oven also has a fast cooling rate, a higher heating efficiency, and does not scorch, thus ensuring food color. Second, the scope of application is different Compared with the oven, the convection oven has a wider application range, and the fried food such as oil cake and fritters is heated ; the nut food is reheated ; the snack cake and other foods are reheated ; and the meat food is reheated. In general, there are many contraindications in the oven, which can only be used for cooked food heating. Third, the difference in cost The copper tubes used in the oven are slightly cheaper, so many households can use simple, practical and affordable ovens . The cost of lightwave tubes used in convection ovens is only a few dollars more than copper or quartz tubes. In fact, it is not very expensive. of. Fourth, the difference in shape characteristics In fact, oven and stove we usually see, it began in an open state; and oven and disinfection cabinet, is to heat the food placed inside. Relatively speaking, the safety of the convection oven is higher. Five, functional differences The biggest difference between the light wave oven and the ordinary oven is that a light wave emission source is installed in the furnace, so that the electric appliance has an important function of light wave heating. At the same time, using light waves and microwaves to heat food has a faster and more energy-saving effect. In addition, for those who like to grill food, a light-wave oven can easily complete the task of baking food, and it is faster and more environmentally friendly than ordinary electric oven. Sixth, the impact on the human body is different Due to the different heating principles of the convection oven and the oven, the impact on the human body and the hazard are also different. Specifically, the convection oven is more harmful to the human body. First of all, the nutrients such as minerals in the food cooked in the convection oven will be reduced. Secondly, the light wave food will produce some toxic or even carcinogenic compounds, and even produce a bunch of unknown by-products that cannot be absorbed by the body. This by-product will remain in the human body for a long time and permanently. The above is the knowledge about the difference between the convection oven and the electric oven introduced by Xiaobian . I hope that you can refer to your decoration ! If you want to know more about the convection oven, please feel free to pay attention to our selection. Manual, more up-to-date information, decoration home network for you ! More related wonderful reading: What are the brands of convection ovens? What is the principle of convection oven? Introduction to the use of convection oven What is the difference between a convection oven and a microwave oven, which is better? How to use a convection oven? Description of the method of using the convection oven The use of convection ovens
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