Do you have a lot of problems when opening a store?
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The launch of the customer-friendly smart catering management system has been used by more and more catering companies and has received consistent praise. Then the outstanding features of Keyuelai software are briefly introduced below, and I hope that more catering enterprises can use smart catering management software that is neither costly nor easy to use.
1. Increase the number of take-out orders: during the peak meal order period, reduce the problem of busy telephone orders. WeChat orders the order, the customer orders to arrive at the store immediately, the order information is clear.
2, save the menu printed book: update the product information at any time, promotional activities at any time.
3, save promotion costs: just promote the merchant WeChat public number, you can send order reminders and promotional information to the user every day.
4, improve the business efficiency of the business: Customer Yuet has a strong catering management function, Tango cashier, take-out booking, business statistics, order management is easy to get, businesses can also optimize their business strategies based on system statistics, improve profitability space.
5. Improve the brand image of the merchant: The loyalty and attention of the customer group will be higher than those of the merchants without WeChat sales channels. The information disseminated by WeChat is more conducive to the brand image and the improvement of customer identity.
6, control restaurant operating costs: through refined management, zero interaction costs, maximum human utilization efficiency, clear food procurement management, you can achieve the purpose of controlling costs.
7, control restaurant business loopholes: rigorous software management system, intelligent catering hardware, seamless remote management, fundamentally eliminate business loopholes, to avoid the loss of profits of catering enterprises.
In the use of customer software, the products will continue to operate and continuously optimize and upgrade, only to ensure that the use of catering enterprises is adapted to the changing needs of the market.