What kind of board is good for wood?

When it comes to the cutting board, everyone will definitely not be unfamiliar. In every kitchen of every household, we will definitely see the figure of the cutting board. Its existence makes our cooking more convenient and makes our dishes more pleasing. So what are the types of cutting boards currently on the market? What are the main types of cutting boards?

What kind of material is good?

At present, what kind of materials are there on the market? Wood cutting board is the most used dish in our past life. The density of wood cutting boards is very high, and the toughness is very strong. However, due to the variety of wooden cutting boards, it is difficult to select. The wooden cutting board is not easy to clean when it is cleaned, and it is easy to hide dirt and bacteria.

What are their characteristics? Although the plastic cutting board is light in weight and easy to carry, it is easily deformed. Some rough plastic cutting boards can easily cut out the slag. When the food enters the human body, it will cause damage to the liver and kidney. Some plastic cutting boards with deep color are made of waste plastic and have more harmful substances. When using a plastic cutting board to cut very hot cooked food, high temperatures accelerate the precipitation of harmful substances.

The bamboo cutting board is a cutting board after the wooden cutting board. Bamboo cutting boards are lighter than wooden cutting boards and are not easy to fake. When buying bamboo cutting boards, pay attention to whether there are any bamboo knots on the cutting board. If not, it is fake. The bamboo cutting board is not very thick and is spliced, so it is not suitable for heavy blow when cutting vegetables, and it is easy to break. This material is a good choice for our cutting board.

Cutting board, what wood is best

What kind of wood is there on the cutting board? The eucalyptus board has an unpleasant smell; the price of iron wood and oak cutting board is not suitable for ordinary people to buy. Poplar and cedar are inexpensive, but they have the disadvantage of being small in density and liable to produce wood chips, and cedar has a bad odor. Inferior plastic cutting boards can produce toxic substances that are harmful to human health.

How about this wood? The general household cutting board is made of oolong wood (commonly known as iron wood) or bamboo sheet. It is favored because it is firm and does not desander. However, oolong wood often contains certain odors and toxic substances. Using it as a cutting board not only pollutes dishes, but also easily causes abdominal pain, nausea and vomiting. The cutting board bonded with bamboo sheets is also harmful to the human body because the binder often contains a certain amount of formaldehyde and benzene.

In addition, there are natural rubber wood cutting boards, which are made of selected natural rubber wood. They are moderately soft and hard, not easy to hurt the knife, not easy to deform, not easy to burst; no wood chips will be produced when used; moisture and mildew proof; natural sterilization, easy to clean; Tough and heavy, beautiful and durable, it is a kind that can be considered. People can buy the cutting board of this material.

A good cutting board can make us more comfortable when cutting vegetables. For cooking, the appearance of cutting board plays a very important role. With a detailed introduction to the materials and quality of the cutting board today, you can help you deepen your understanding of the cutting board. Buying a better cutting board will make our life better.