Nano-preservation wax come out

Gansu Agricultural Science Research Institute of Agricultural Products Storage and Processing Research Center has successfully developed a preservative for fruits, "nano-preservation fruit wax."

The fresh fruit wax has the characteristics of protecting the fruit surface, increasing the color and brightness of the fruit, restraining the breathing, delaying the aging, and maintaining the hardness. About 1 to 2 kg of fruit wax is needed to process 1 ton of fruit. It provides convenient conditions for better preservation of stored fruits, extension of term, and increase of economic benefits.

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